Who says you can't have fruit crumble any time of the day?
We couldn't go past this Anytime Crumble from Dr Cat Stone & Jessica Giljam-Brown. It's bound to be a crowd pleaser, packed with fibre, nourishing plant fats and vitamin C-rich fruit. We think this combination of fruit, oats, nuts and seeds deserves to be a meal you can enjoy any time of the day, and any day of the week!
Enjoy with coconut yoghurt for breakfast, eat cold as a snack, or as a traditional dessert.
If you make it at home, don't forget to tag us in your stories or posts on Instagram: @newedition_nz
Prep time: 15 minutes
Cook time: 45 minutes
2 cups mixed berries, fresh or frozen
3 apples, cored and cubed (peel if you like)
2 tablespoons chia seeds
3 tablespoons maple syrup
Juice of ½ a lemon
2 teaspoons vanilla extract
1 teaspoon cinnamon
1 cup wholegrain oats
½ cup ground almonds
½ cup desiccated coconut
½ cup chopped mixed raw nuts (almonds, walnuts, pecans or hazelnuts work well)
¼ teaspoon nutmeg
1 teaspoon ground cinnamon
Pinch of Himalayan salt
¼ cup honey
¼ cup coconut oil
Recipes extracted from Grow Younger with Great Food by Dr Catherine Stone and Jessica Giljam-Brown, RRP: $39.95.
Photography by Melanie Jenkin, Flash Studios.
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